Chinese Food
All Recipes
Stir fried mushrooms
Tricholoma matsutake is one of the few wild bacteria that can not be cultivated artificially at present. It's fleshy and tastes delicious, smooth and tender. Not only the flavor is excellent, the fragrance is attractive, but also the nutritious ... ...
Braised Tofu with towel gourd
I made the remaining tofu into oil tofu a few days ago. Let's try to cook a loofah today.
Adobe braised chicken with vinegar
The Philippine national dish, passed down from generation to generation, has the status of Chinese braised pork. Basically the same way. Each family will have its own differences. But the main flavor that can't be lacked is vinegar and soy sauce... ...
Hot and sour potato shreds
Every time I stir fry this dish, my family likes it very much
Thai curry rice
Last time I went to Thailand and asked the local people about some special ingredients and methods, I learned this curry fried rice. In fact, the local people are the same as us. They add some vegetables according to their personal preferences. ... ...
Stir fried taro slices
Recently, taro has come down. If you want to eat it, try to fry it.
Braised chicken
Braised chicken with rice. Several bowls at a time
Stewed chicken with crab
Stewed chicken with crab has both the strong fragrance of chicken soup and the fresh tenderness of crab meat. It's a Guangdong delicacy integrating the delicious flavor and the health care effect of nourishing qi and blood. Now it's a good seaso... ...
Food for health preservation - mixed Kale (mustard head)
When I was shopping in the market, I suddenly found that there are few ways to eat it in Guangzhou. So this dish is not common. However, it is rich in vitamin C, which can relieve pain and promote the healing of gastric and duodenal ulcer. It co... ...
Pig bone porridge with stomach nourishing powder and intestines
Every festival is a big fish and meat. The back of the stomach will bear the price... Congee is the best choice. Adults and children like it. It's delicious and nourishing
